![]() ![]() Saint Liberty Bertie’s Bear Gulch Straight Bourbon Please share your thoughts below or reach out to us on our contact page. ![]() Here is an overview of our proprietary Rating System. The flavor may be big (though even that is questionable), but big isn’t always better. It resembles drinking sauerkraut juice out of a tin can with the strong earthy and metallic currents. Rather it generally misses on the flavors while accompanied by a strange, gritty body. To be fair, it never really burns going down nor does it elicit a queasiness factor. Despite some of the less than appealing notes found within Balcones bourbon, the best complement is that it isn’t offensive for the most part. To conclude the Balcones Texas Bourbon Review – a little rough around the edges. It also may be the type that loudly and proudly proclaims to watch race car driving only for the loud and fiery crashes. As such it seems to say, I’m going to wear a mustache whether you like it or not, dammit. The Chevron exudes an attitude that takes direct action without regard for the consequences. ![]() Facial Hair Ratingīalcones bourbon receives the Chevron Facial Hair Rating. The blue collar touch of french fries, gravy and cheese curds mixed together complements the otherwise…eh, let’s not kid ourselves. The recommend dish to serve with Balcones bourbon is poutine. Should any metal fall into the drink, it will blend right in. Pour this bourbon while welding some cast iron or working in a steel mill. The most prominent of the newfound flavors is a honey mustard…that frankly doesn’t work. Drinking it over ice unlocks additional flavors. The taste misses, though, in a not even close kind of way. Though the finish doesn’t outright burn on the way out, it falls more into a not not smooth category. This eventually turns into a generic spiciness and lingers beyond its welcome, if there was one to begin with. While not much changes and the finish seems perfectly intent on merely recycling yesterday’s memories, a horseradish note does enter the fray. The metallic streak continues from the palate as does the mineral tinge from the nose. At the end, the experience approaches offensive at times but generally feels inedible and rough. The body itself actually feels gritty as though sand fell into the bottle. As we move into the edible phase of the palate, corn finally appears as does white potatoes – neither provide much excitement. Red clay appears next providing an earthiness to go along with the hitherto metallic nature. Upfront a metallurgic burst materializes, and eventually resolves itself into rust. Moving along to the mouth, the bourbon enters with an astringency. Rather it comes across a bit dull and less than notable. Despite the off flavors and lack of consistency, the nose isn’t quite offensive. However, toward the bottom of the nose it reveals an oily, mineral base. Red apple figures in as well providing a mild yet approachable bitterness. This doesn’t last long as a penetrating varnish joins it. At first, a nice and soothing caramel appears and stands alone. Lifting the bourbon to the nose creates a strong prickle effect that leads to a ping pong experience of flavors. This causes the bottle to seem camouflaged on the shelf rather than jump out. The bottle offers very little useful information regarding the juice inside and the label coloring approximates the whiskey inside. Despite the thickness, slippery and fast yet resilient legs quickly run down the sides. Giving it a swirl allows for a moderate approaching thick coating. In the glass, it largely retains its same hue. In the bottle, Balcones bourbon displays a deep brown dark chestnut color. Balcones claims this bourbon is full of big flavors, so now lets see if it’s Texas big. This bourbon clocks in at 92 proof (46% ABV). My bottle, batch TPSB20 3 dated May 5, 2020, states an aging period of at least 24 months in oak. Whether that serves as the corn base for this bourbon remains a guess, unfortunately. The distillery does claim to meticulously source their ingredients, including blue corn from New Mexico. (Whiskey Rising also reviewed Balcones Baby Blue Corn Whisky, Texas Rye and Texas Single Malt.)īalcones does not list a mash bill for this bourbon. Today, we look at their bourbon with the Balcones Texas Bourbon review. (Side note, something about this type of arrangement “feels” right for whiskey production.) They’ve since expanded within Waco, re-purposing another old storage building and Balcones is now easily found nationally. Located in Waco, TX, their operation began with the refurbishing of an old industrial space. Founded in 2008, with operations commencing in 2009, Balcones Distilling claims the mantle of first Texas whiskey on the market since prohibition. ![]()
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